http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2704398-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_882d38329b2979a0598379dfe56d94fe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 1994-03-08^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f01c51e4f62d87be6f61cf2e5f60566 |
| publicationDate | 1994-11-04^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2704398-A1 |
| titleOfInvention | Method and device for the preparation of a compound meat product and meat product which has been composed according to the above method. |
| abstract | Process for the preparation of a compound meat product, more specifically for the composition of at least two pieces of meat (3) into a whole by means of a binder (2) based on at least one protein, characterized in that one starts from salted meat and that the binder (2) is applied to the meat by vaporization and / or by spraying, the pieces of meat (3) then being applied one against the other for a time. |
| priorityDate | 1993-04-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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