| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab63fdabf09c5ec20cdc81560ef6c779 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate |
1998-07-28^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f85b7b5d84771ba8f1adbd4640481b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c04fcbe6b750b13d10a2e14aca01c35b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72f52aa0da15ea2dbca33bb7c56ed83c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11c3b75542bc325c88c9f08fc2d1c3c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b2ce82291d5097d20f8a9dfe09607f5 |
| publicationDate |
2000-02-04^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2781811-A1 |
| titleOfInvention |
NOVEL STRAINS OF LACTIC ACID BACTERIA, CULTURE PROCESS AND USES THEREOF |
| abstract |
The invention relates to new strains of lactic acid bacteria characterized by amylolytic properties. Application for making sourdoughs in breadmaking. |
| priorityDate |
1998-07-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |