http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2275171-A

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filingDate 1993-02-20^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92fee6a93c43f99add2f78f9ab36258d
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publicationDate 1994-08-24^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-2275171-A
titleOfInvention Process for making a pizza base
abstract A process for making a pizza base which comprises the steps of: (a) forming a portion of dough into the required shape; (b) leavening the dough; (c) coating at least the top portion of the pizza base with an edible substantially water-impermeable coating; and (d) baking the dough The coating is suitably a mixture of a glazing agent, such as Crystal Gum (Trade Mark) and an emulsion stabilizer such as N-Creamer 46 (Trade Mark). By applying the coating to at least the top of the pizza base, transfer of moisture from a topping subsequently applied to the top of the base is substantially prevented.
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priorityDate 1993-02-20^^<http://www.w3.org/2001/XMLSchema#date>
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