| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df87a55f8b38286854515dbba91cc69e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-02 |
| filingDate |
2001-06-29^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05fa9ec75fa1e5e619c4197aba02a3a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7b78907b63d8f61b543610f1478d474
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eca13bcda54e6832748d28f296778964 |
| publicationDate |
2002-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
GB-2376867-A |
| titleOfInvention |
Frozen pizza base |
| abstract |
A method for producing a frozen pizza base comprises: <SL> <LI>(a) forming a dough disc to at least 50% of the final surface area of the pizza; <LI>(b) adding the dough disc to a pan; <LI>(c) allowing the dough disc to prove or relax in the pan; <LI>(d) baking the dough disc in the pan to form the pizza base; and <LI>(e) freezing the baked pizza base. </SL> |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012055531-A1 |
| priorityDate |
2001-06-29^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |