http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-249241-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56e15d7e26a8bd39d6034fbb768fc2e8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J27-00 |
| filingDate | 1924-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1926-03-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-249241-A |
| titleOfInvention | Improvements in or relating to apparatus for pasteurizing cheese |
| abstract | 249,241. Jackson, W. J. Mellersh-, (Swift & Co.). Dec. 30, 1924. Cheese is pasteurized by forcing it through a chamber around heating means extending through the chamber, the heating means being so arranged that they serve to produce back pressure. As shown, the chamber 3 is fitted with closely arranged tubes 10 through which passes heated water or steam supplied from a pipe 12, the cheese being forced continuously through the chamber and around the tubes by a screw propeller 2. The circular tubes may be replaced by a cellular device or by channelled tubular members, and the propelling means may be driven at such a rate as to emulsify the cheese prior to the pasteurizing operation, a plate 20 for increasing back pressure being usually introduced when emulsification is desired. The hot water or steam escapes by an opening 15. Specifications 249,239 and 249,240 are referred to. |
| priorityDate | 1924-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
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