http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-933728-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32078e9666236bca14cbfd8eacf1292d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18 |
| filingDate | 1960-10-03^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1963-08-14^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-933728-A |
| titleOfInvention | Preparation of dextrins |
| abstract | A dextrin-containing composition may be obtained by adding a starch degrading enzyme to a starch which is preferably potato starch in water which is at a temperature above the gelatinization temperature of the starch and above the thermal inactivation temperature of the enzyme. A temperature of 70 DEG -90 DEG C. may be used with fungus or pancreas amylase and a temperature of 95 DEG C. with bacterial amylase. The enzyme may be premixed with 10% of the starch and then this mixture and the remaining starch added to the heated water. Wetting agents, preserving agents and adhesives may also be added.ALSO:Dextrins are obtained by adding a starch degrading enzyme to a starch which is preferably potato starch in water which is at a temperature above the gelatinization temperature of the starch and above the thermal inactivation temperature of the enzyme. A temperature of 70 DEG -90 DEG C. may be used with fungus or pancreas amylase and a temperature of 95 DEG C. with bacterial amylase. The enzyme may be premixed with 10% of the starch and then this mixture and the remaining starch added to the heated water. Wetting agents, preserving agents and adhesives may also be added. |
| priorityDate | 1959-10-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1264 |
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