http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-956790-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-42
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
filingDate 1960-10-14^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1964-04-29^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-956790-A
titleOfInvention Treatment of food products in the form of dehydrated pieces
abstract Freeze-dried chicken meat, potato, leek or fruit pieces are protectively coated with neutral-tasting edible fat having a melting point of 15 DEG to 50 DEG C. and preferably in an amount 5% to 20% by weight of the product to be coated. The fat applied may contain anti-oxidants, aromatic substances and/or colouring substances. The pieces may be dipped in the molten fat, or it may be sprayed on to them in a pill-making machine or as they are tumbled down an inclined surface, e.g. the inside of a rotating drum, an upwardly-moving belt or a stepped jigging conveyer preferably having the spray directed primarily to the step edges by jigging or stationary sprinklers. A friability test using a free aluminium cylinder in a rotated container is described.
priorityDate 1959-10-16^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491804
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5359268

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