http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-225312-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_633e8cf903c1c7f79c5d0d0d24166271 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-08 |
| filingDate | 2002-04-30^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a369c021fa5174d26c8a535ac2e60293 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce6599c1279a9ff168dfdd93dffbcfe2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba7ff726e15a7c8769d3ac1f1caf4173 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce750a4715b63e839f74577b55b72f00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae1af59dddbd8c9c7dd3300da0b06834 |
| publicationDate | 2006-09-28^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-225312-B1 |
| titleOfInvention | Kaloz variety of hungarian spice paprika (capsicum annuum l., convar.longum /dc/ terpo) |
| abstract | FIELD OF THE INVENTION The present invention relates to a sparkling paprika variety, which has been cultivated by cross-linking the selected lines of K.E-15 and H-346 to the hybrid of the Rapirez x H.409 crossover, and finally by cross-cutting the selected stem of the KE-15 to the stem of the plant. solid, ripening, the fruit is green in color, its longitudinal section is narrow triangular and the plant is strong. Its characteristic is that the leaf is dark green in color and the edges of the leaf are short, the stems do not form, the flower stalk is not resistant, the fruit is red in ripening, on average two and three compartments are formed on the fruit, the capsaicin is formed in the placenta of the fruit, the leaf and the stem are resistant to Xanthomonas. campestris pv.vesicatoria, and Cucumber mosaic virus (CMV) is tolerant. HE |
| priorityDate | 2002-04-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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