| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 |
| filingDate |
1998-07-08^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7487373ff38b984a380ad199c55676e9 |
| publicationDate |
2000-01-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000026257-A |
| titleOfInvention |
Oral composition |
| abstract |
PROBLEM TO BE SOLVED: To make the aftertaste of an oral composition containing a base having a sweet taste fresh without leaving an intense sweetness peculiar to the base. SOLUTION: The following components (a) and (b): (a) a base having sweetness (b) l-menthol and a saturated or unsaturated linear or branched aliphatic carboxylic acid having 2 to 18 carbon atoms or 1-menthol ester comprising an aromatic carboxylic acid is contained in the oral composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011105647-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007094315-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007094316-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013133280-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7163623-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1496095-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018203734-A |
| priorityDate |
1998-07-08^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |