| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate |
1999-02-10^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e103ccb8fcf557d3fbbf28b1dc8b6e08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb301e8378b88146ae4f7e96cf145c58 |
| publicationDate |
2000-08-22^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000228952-A |
| titleOfInvention |
Method for preventing off-flavor of non-alcoholic taste drink containing milk and taste drink filled in transparent container |
| abstract |
(57) [Problem] To provide a method for preventing generation of off-flavor due to photo-oxidation of fat-containing food and a non-alcoholic taste beverage in a transparent container in which off-flavour is prevented. SOLUTION: In order to prevent the generation of off-flavour in a food containing fat, an effective amount of vitamin E is added to the food, particularly a non-alcoholic beverage. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8318226-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014038351-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014038351-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104602530-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013058301-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002078447-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2013058301-A1 |
| priorityDate |
1999-02-10^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |