| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2df24220361a28dcaacde603aa9fa4f2 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate |
2001-09-14^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5d07bc1b6dd6ed1e1e2ab266f441288 |
| publicationDate |
2003-03-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2003088338-A |
| titleOfInvention |
How to prevent fading of seaweed |
| abstract |
(57) [Problem] To provide a method capable of significantly suppressing the color fading phenomenon of seaweed, particularly green, and to provide a seaweed-containing food in which the fading is significantly suppressed. A method for preventing discoloration of seaweed, comprising immersing seaweed in deep sea water or its treated water. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006254728-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5076903-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007049786-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006149261-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015133951-A |
| priorityDate |
2001-09-14^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |