| abstract |
The bitterness of a packaged beverage containing a high concentration of non-polymer catechins is reduced without impairing the flavor. SOLUTION: (A) 0.05 to 0.5% by mass of non-polymer catechins, (B) 0.01 to 5% by mass of sorbitol and (C) 0.001 to 5% by mass of sweetener And (B) / (A) (mass ratio) of 0.01 to 100. [Selection figure] None |