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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-12
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filingDate 2007-02-20^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6625d88d73da35db22476c5bddcfe40d
publicationDate 2008-09-04^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008199941-A
titleOfInvention Freshness-preserving agent and freshness-preserving method for agricultural and horticultural products
abstract [PROBLEMS] Sustainably reducing the ethylene concentration in the surrounding atmosphere of agricultural products and horticultural products, while also effectively demonstrating the green retention and antibacterial effects of agricultural products and horticultural products. To provide a safe and reliable freshness-preserving agent that achieves high freshness preservation. A freshness-preserving agent for agricultural and horticultural products comprising at least one selected from the group consisting of cinnamon, cinnamon extract, cinnamon alcohol, coumarin and cinnamyl acetate. [Selection figure] None
priorityDate 2007-02-20^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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