http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009171865-A

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filingDate 2008-01-22^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cf08131223e632da2c8632a5ea9236c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70ba8646c6b469c4c041f946a8c7d393
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68a45f5a26161c4dc4f7e7dc412fafae
publicationDate 2009-08-06^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009171865-A
titleOfInvention Method for reducing wheat grain hardness and flour particle size
abstract PROBLEM TO BE SOLVED: To develop a method for controlling the hardness of wheat grains and the particle size of wheat flour. In order to solve the above problems, the present invention provides a method for reducing the hardness of wheat grains and / or the particle size of wheat flour by introducing 5H chromosome into wheat among seven kinds of chromosomes of barley genus. I will provide a. Moreover, the method of controlling the hardness of a wheat grain and / or the particle size of wheat flour by changing the barley genus plant from which the 5H chromosome to add is derived is provided. [Selection figure] None
priorityDate 2008-01-22^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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