| abstract |
PROBLEM TO BE SOLVED: A food that not only has excellent adhesion, flexibility, and cutability, but also has very little change with time such as bleed-out of plasticizer and dimensional change, and also has very little change in physical properties due to hydrolysis of polylactic acid resin. To provide a wrap film that can be suitably used for packaging and the like. A wrap film having one or more film layers and having a cut energy of 50 mJ or less, wherein at least one of the film layers is a polylactic acid resin (A) and at least one benzene in a molecular structure. It is a film layer (a) containing a plasticizer (B) and a carbodiimide compound (C) made of a dicarboxylic acid ester having a ring and a molecular weight of 200 to 3000, and stretched in at least one direction. Wrapping film. [Selection figure] None |