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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ecf805e43b8b5e5f1b68b3d2902f096
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publicationDate 2010-09-09^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2010195925-A
titleOfInvention Antioxidant composition
abstract [Problem] To provide an antioxidant having a high effect of preventing discoloration of carotenoid pigments by a simple method without affecting the flavor of food and drink. An antioxidant containing grape juice as an active ingredient, an antioxidant containing white grape juice as an active ingredient, and fruit juice obtained from a fruit portion obtained by removing fruit skin and seeds from grape fruit as an active ingredient Antioxidant which makes the active ingredient the non-adsorption part which made the grape juice contact the synthetic adsorbent and removed the adsorption part. [Selection figure] None
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