http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011188868-A

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filingDate 2011-06-20^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2011-09-29^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2011188868-A
titleOfInvention Method for reducing the content of reducing sugar in light immersion water
abstract PROBLEM TO BE SOLVED: To provide immersion water with a low content of reducing sugar. A method for reducing the reducing sugar content in light soaking water, comprising incubating light soaking water extracted from a cone soaking process having a SO 2 content of about 20 ppm to about 220 ppm for at least about 5 hours. Including the above method. This method is particularly useful for obtaining pharmaceutical industry grade immersion water. [Selection] Figure 1
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