http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012183012-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64
filingDate 2011-03-04^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8076fa9de612fe160dcc87a659ed8a3c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19679f67aacb8702a182f5bf19f1a9be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee26d9ac5da980f218cac2aefe1d04d9
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publicationDate 2012-09-27^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2012183012-A
titleOfInvention Selection method of microbial strains with high oil production capacity
abstract To provide a novel means capable of improving the production efficiency of microbial fats and oils. The present invention provides a method for selecting a microorganism strain having a high ability to produce fats and oils, comprising culturing a microorganism having an ability to produce fats and oils and selecting a strain having a low extracellular polysaccharide production amount. In the method of the present invention, for example, a microorganism such as Lipomyces genus yeast is subjected to mutation treatment, and a mutant strain having a low extracellular polysaccharide production is selected. The microbial strain obtained by the method of the present invention is more useful for the production of microbial fats and oils because it has a higher ability to produce fats and oils than the parent strain and has excellent sedimentation properties. [Selection] Figure 1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5588578-B2
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priorityDate 2011-03-04^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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