http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014050348-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9edc0f1fd47cba7493a6d7874f5d14ea |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-00 |
| filingDate | 2012-09-07^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46a96f5715145b45bf81574271b35148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e04db20a66628b4232753bf59577285c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ad4d86fda3d8df6c6d6dcfd534c7dbe |
| publicationDate | 2014-03-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014050348-A |
| titleOfInvention | Cooking method of grilled fish using microwave oven, seasoning for the grilled fish and cooking dish for the grilled fish |
| abstract | An object of the present invention is to provide a microwave oven that can be easily cooked in a microwave oven and that is not inferior in taste, appearance, and texture when cooked in a heating-type cooker (fish grill, charcoal fire, gas range, grill, etc.) Provide a method for cooking the grilled fish used. A method for cooking grilled fish using a microwave oven according to the present invention includes a first step having a skin and a body side, and cutting a cut in a first predetermined direction on the skin of a target fish to be grilled. A second step of making a cut in a second predetermined direction on the body side of the target fish, a third step of applying seasoning liquid to the surface of the target fish, a fourth step of placing the target fish on a dedicated tray, A fifth step of cooking for a predetermined time in a microwave oven while the target fish is placed on the dedicated tray, and the dedicated tray has a rib protruding from the bottom surface and a bottom region other than the rib. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109549129-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016188091-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109549129-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104814470-A |
| priorityDate | 2012-09-07^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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