http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014168433-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 2013-03-04^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_081be2d1acd9164a584bb7edcfe2d18b |
| publicationDate | 2014-09-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014168433-A |
| titleOfInvention | Coffee drink |
| abstract | Kind Code: A1 A coffee beverage with reduced bitterness, good bitterness and good oral aroma is provided. The following components (A) and (B): (A) containing at least one selected from catechol and pyrogallol (B) 3,4-dicaffeoyl-1,5-quinolactone, Ratio of total peak area of component (A) and peak area of component (B) when the coffee beverage is analyzed by liquid chromatography-time-of-flight mass spectrometry (LC-TOF / MS method) [(A) / (B)] is 0 to 2.0. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018093785-A |
| priorityDate | 2013-03-04^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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