| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate |
2015-02-12^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_081be2d1acd9164a584bb7edcfe2d18b |
| publicationDate |
2015-05-14^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2015091271-A |
| titleOfInvention |
Coffee drink |
| abstract |
Kind Code: A1 A coffee beverage with reduced bitterness, good bitterness and good oral aroma is provided. The following components (A) and (B): (A) Acetylmethylpyrrole: 0.09 ppm by mass or less, (B) Dicaffeoylquinic acids: 30 to 300 mass ppm And a mass ratio [(A) / (B)] of the component (A) and the component (B) is 0.00055 or less. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2021167024-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2021167036-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2021167034-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7109680-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7179191-B2 |
| priorityDate |
2015-02-12^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |