| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate |
2015-02-06^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dec6d658d92daf0abb30cc6331a6018
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf2103982b0f894cbdaf0c8009b72cb1 |
| publicationDate |
2016-08-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2016144412-A |
| titleOfInvention |
Beer-taste beverage with a crisp acidity that does not remain after |
| abstract |
The present invention provides a beer-taste beverage that is almost free of alcohol and has a sharpness due to the sourness that does not remain, and a method for producing the same. A beer-taste beverage having an alcohol concentration of less than 0.005% (v / v) and having a pyruvic acid content of 20 ppm to 200 ppm. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113811595-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3957185-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220131817-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021153625-A1 |
| priorityDate |
2015-02-06^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |