http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016193937-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_693dacbbe3d5c29c95f4dfdba99edc50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-906 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2016-08-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ac87f8651ab536d504854f6b50c2c84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea9125af9655f643745fba567bc1e3c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39d5873d79e9b22cbc1f86a4a72a9700 |
| publicationDate | 2016-11-17^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016193937-A |
| titleOfInvention | Joint pain relieving composition, functional food, fermented ginger and method for producing the same |
| abstract | The present invention provides a fermented ginger, a composition for reducing joint pain and a functional food using the same as a raw material. [Solution] Fermented ginger fermented by koji mold. As the koji mold, Aspergillus niger is preferable. An arthralgia-relieving composition containing heat-fermented ginger obtained by heating fermented ginger as a raw material has an excellent alleviating effect on arthralgia, and a functional food containing the arthralgia-releasing composition Is safe, good taste and easy to take orally on a daily basis. [Selection] Figure 1 |
| priorityDate | 2016-08-09^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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