http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017018089-A

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filingDate 2016-03-30^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6fd25ee7677833ec0b921694672b010
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39969ef13b3c99e796a5fa629fcf3233
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publicationDate 2017-01-26^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2017018089-A
titleOfInvention Hop leaf-containing food and drink composition
abstract An object of the present invention is to provide a composition containing hops excellent in palatability to the extent that it can be ingested on a daily basis and suitable for food and drink applications. The object is from the group consisting of hop leaves and / or stems, barley leaves and stems, sweet potato leaves and stems, long life grass leaves and stems, mulberry leaves and stems and water soluble dietary fiber. It solves with the composition for eating and drinking containing any 1 type of component chosen. Moreover, as another aspect of the present invention, it comprises hop leaves and / or stems, barley leaves and stems, sweet potato leaves and stems, long-life grass leaves and stems, mulberry leaves and stems, and water-soluble dietary fibers. There is provided a method for improving the flavor, taste or coloration of a edible composition containing hop leaves and / or stems, comprising mixing any one component selected from the group. [Selection] Figure 1
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