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http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_370ca28a580f6b11f2ed9bd04a153e55
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-48
filingDate 2016-10-14^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a1e169f482618ede293bebef12e12cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ca49a7bcd24c1d0579e41cbb38ea643
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publicationDate 2018-04-19^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018063208-A
titleOfInvention Method for concentrating terminal saccharification products
abstract An object of the present invention is to provide an AGE separation method that has high sensitivity to AGE and can be used easily, and an analysis method, a concentration method, and a production method using the separation method. It is to be. According to the present invention, an antigen-binding polypeptide sequence having a glycation end product (AGE) as an antigen; and a polypeptide comprising a polysaccharide recognition domain sequence selected from a glucan recognition domain sequence or a chitin recognition domain sequence are used. A method for concentrating AGE is provided, comprising the step of separating AGE. [Selection] Figure 1-1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112881581-A
priorityDate 2016-10-14^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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