http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019187430-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 2019-06-20^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47d4ee81e3ecbe5d75c4593b55698148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0397dff5832c8873f945d800e653f015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f32f4b6a2b294c0431e3fad08d6f74a |
| publicationDate | 2019-10-31^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019187430-A |
| titleOfInvention | Coffee drink containing lactose |
| abstract | [Problem] To provide a lactose-containing coffee beverage having high drinkability, in which flavor deterioration due to high-temperature sterilization and / or storage in a heated state is suppressed. A coffee beverage containing milk obtained by high-temperature sterilization of a preparation obtained by blending lactose and glucose into a coffee component, wherein (i) the lactose content (a) in the beverage is 0.2 to 0.9 g / 100 g, (ii) Concentration ratio [(b) / (a)] of lactose content (a) to glucose content (b) in the beverage is 0.2-15, (iii) Milk solid content is 3 The beverage satisfying less than 0.0% by weight. [Selection figure] None |
| priorityDate | 2014-07-07^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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