| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate |
2019-11-13^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e51f9d1c7d7fcfa8410c3c1bead42cd0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13fe3dd7ba25de88b2e0dd66f5c06bd0 |
| publicationDate |
2020-06-04^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2020080859-A |
| titleOfInvention |
Fat composition |
| abstract |
PROBLEM TO BE SOLVED: To provide an oil/fat composition for enhancing sweetness. The following components (A), (B) and (C): (A) Free α-linolenic acid 0.10% by mass or more and 1.50% by mass or less (B) α-Linolenic acid monoacylglycerol 0.3% by mass or more and 1.5% by mass or less (C) Diacylglycerol An oil and fat composition containing 65 mass% or more, and the content mass ratio [(A)/(B)] of the component (A) to the component (B) is 0.10 or more and 3.00 or less. [Selection diagram] None |
| priorityDate |
2018-11-20^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |