| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a79297304c5d167da8434bf69ffaf80d |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40 |
| filingDate |
2020-03-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab82104988f8c7335b51a093ba59b587
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_614da05f1098685f519c039aa63fd49f |
| publicationDate |
2020-07-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2020103315-A |
| titleOfInvention |
Preference enhancers containing amino reactants and carbonyl compounds for use in cat food |
| abstract |
PROBLEM TO BE SOLVED: To provide a novel palatability enhancer (PE) selected for its ability to enhance palatability of cat food. An amino reactant having a ratio of AAS/AAT of sulfur-containing free amino acids (AAS) to total free amino acids (AAT) of 1 to 12.8 wt% and monosaccharides of more than 20 wt% to 100 wt%. And/or a carbonyl composition containing a disaccharide and/or an oligosaccharide, and a fat-free palatability enhancer for use in cat food. [Selection diagram] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114732088-A |
| priorityDate |
2020-03-09^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |