http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6463878-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-12 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-38 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
filingDate | 2018-07-23^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-02-06^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-02-06^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-6463878-B1 |
titleOfInvention | Oil and fat composition and oily food containing the oil and fat composition |
abstract | The subject of this invention is providing the inhibitor of bloom and a grain which suppresses generation | occurrence | production of the bloom and grain derived from the fats and oils contained in an oil-based foodstuff effectively. The present invention is an oil and fat composition that satisfies the following conditions (a) to (c). (A) Content of C24-30 is 0.5-12 mass%. (B) The total content of HMM, HLM and HLL is 17 to 50% by mass. (C) The total content of HHM and HHL is 17 to 40% by mass. |
priorityDate | 2017-08-01^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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