http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0383541-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc3e5cb7a2da33ea01dae32f31bef542 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate | 1989-08-28^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_232018b942be1245b21ffaae6dac671b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2abd119a6b05a67aea60b5c789c30662 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4bd710293c9dc1b1bd7d5d3834dce6d |
| publicationDate | 1991-04-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0383541-A |
| titleOfInvention | Production of pasuta firata cheese uniformly containing food ingredient |
| abstract | PURPOSE: To efficiently disperse a food ingredient uniformly by separating hot water from cheese curd, kneading and forming a thin film of cheese curd and blending the thin film of cheese curd with the food ingredient. n CONSTITUTION: Cheese curd having pH5.0-5.8 or cheese before aging is pressed in hot water to give plastic cheese curd at 45-75°C. Then the cheese is separated from hot water and kneaded to give a thin film of curd, which together with a food ingredient is fed to a blender selected from a cake mixer, kneader, spiral mixer or PASUTA FIRATA cheese blender to give PASUTA FIRATA cheese containing the uniformly dispersed food ingredient in the interior. n COPYRIGHT: (C)1991,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008220192-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011110184-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-024373-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008108473-A1 |
| priorityDate | 1989-08-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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