| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56abb7a905b2aba4c53d3d3debee8c14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-097
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate |
1991-02-22^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_974ae1f5eee8ca341210f7ddff6aad45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5404266d7ab77177be0df47b816727c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f05b8e83998147aa3a5f47f694e4caa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c5f148575d447a67603454e35af3f45 |
| publicationDate |
1992-09-24^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H04267845-A |
| titleOfInvention |
Flavor-retaining agent of cheese and flavor-retaining method |
| abstract |
PURPOSE: To provide a flavor retaining agent and a flavor storing method capable of preventing deterioration of flavor of cheeses and made it possible to retain the flavor over long period. n CONSTITUTION: A flavor retaining agent of cheeses containing ascorbic acid and/of its salt, an alkaline substance and silica gel and a flavor-retaining method of cheeses characterized by sealing these cheeses together with the flavor- retaining agent. n COPYRIGHT: (C)1992,JPO&Japio |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021090964-A |
| priorityDate |
1991-02-22^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |