http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05123136-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7dfd84f9157ae12c41e319ec325338d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 1991-11-01^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_909b8b3be7bdbf6cd64e5ecc0de3f685 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1257b2dee7173c72b0936805df43157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a200e78d05a62635001e02a13da1c7d |
| publicationDate | 1993-05-21^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H05123136-A |
| titleOfInvention | Method for producing iron-containing water-soluble dietary fiber and health food and drink containing the same |
| abstract | (57) [Summary] [Structure] Mixing an iron compound and water-soluble dietary fiber in an iron flavor-reducing health food or drink characterized by containing iron-containing water-soluble dietary fiber and an aqueous solution containing an organic solvent. A method for producing an iron-containing water-soluble dietary fiber, comprising: [Effects] The health food and drink containing the iron-containing water-soluble dietary fiber of the present invention, without impairing the original bioavailability of the iron preparation, In addition, it is a food in which the extremely bad taste of the iron preparation is remarkably improved, and also has a beneficial effect on the living body of the water-soluble dietary fiber, and does not cause a decrease in iron absorption. Further, in the production of the iron-containing water-soluble dietary fiber of the present invention, By mixing the iron compound and the water-soluble dietary fiber in an aqueous solution containing an organic solvent, formation of a highly viscous gel of the water-soluble dietary fiber can be suppressed as compared with the case of simply mixing in water. Unit operations such as solid-liquid separation and drying become extremely easy. Furthermore, by changing the ratio of water and the organic solvent, the iron content in the iron-containing water-soluble dietary fiber of the present invention can be arbitrarily adjusted within a certain range, so that it can be used for various applications. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-PR20100014-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008007470-A |
| priorityDate | 1991-11-01^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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