| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
| filingDate |
1991-11-25^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9ee14917d78426f85e12faab3d2b657
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9e11a3bae21d7b3e9f5003d50cb512
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cec9770e96060aa25620d064c616a30b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a378ec634aa2e8770d9d16c5dc6f70c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_817aab12c03eb529f53f150aae15c8bf |
| publicationDate |
1993-07-02^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H05168437-A |
| titleOfInvention |
Dextrin containing dietary fiber |
| abstract |
(57) [Summary] [Purpose] To develop dextrin containing dietary fiber. [Composition] Hydrochloric acid is added to potato starch and heated to form roasted dextrin, which is then hydrolyzed with α-amylase and glucoamylase and satisfies a specific relational expression. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018177674-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008297211-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102618600-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008536520-A |
| priorityDate |
1991-10-25^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |