| abstract |
(57) [Summary] [Structure] The present invention can be obtained by storing a mixed powder of egg yolk protein and a galactomannan enzymatic decomposition product under a high temperature and high humidity environment. It relates to an egg yolk protein-galactomannan enzymatic degradation product complex. [Effect] The egg yolk protein-galactomannan enzymatic degradation product complex of the present invention has improved functionality such as emulsifying property, foaming property, aroma-bearing property, oil-carrying property, protease digestion resistance and divalent metal ion binding ability. The added material can be used as a high value-added material in the fields of food, cosmetics and pharmaceuticals. |