http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07308170-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
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filingDate 1994-05-18^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d408d1866a67bd68b7b23f1d1d53c01
publicationDate 1995-11-28^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H07308170-A
titleOfInvention Anti-mutagenic potency-enhancing food
abstract (57) [Summary] [Object] The present invention aims to provide an antimutagenic potency-enhancing food containing a plant substance having a strong antimutagenic potency and having an anti-cancer effect. [Structure] An anti-mutagenic potency-enhancing food containing an anti-mutagen in an amount sufficient to suppress the titer of the mutagen. The anti-mutagen is a solvent extract of at least one spice selected from the group consisting of clove, thyme, laurel, cinnamon, sage, capsicum and mace, or this solvent extract with vitamin B. 2 and / or folic acid is additionally contained.
priorityDate 1994-05-18^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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