| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7c7159366be37ecf8a4c595cfa235a8 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-02 |
| filingDate |
1998-04-07^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef4e79db3dc04096a00eeafafe319288
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e2e9c1066ee765836610a49e602b802
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0b4cf2e46f8720a980c132f540ce56 |
| publicationDate |
1999-10-26^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H11292791-A |
| titleOfInvention |
Preparations or foods that do not easily discolor |
| abstract |
(57) [Summary] [Problem] To provide a preparation or food which is hardly discolored. SOLUTION: The preparation and the food are characterized by containing one or more of the following components as a white pigment. (1) Calcium salts of inorganic acids (2) Magnesium salts of inorganic acids (3) Titanium oxide whose particle surface is coated with other components |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011125666-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018206709-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3400810-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012183096-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5853950-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016514962-A |
| priorityDate |
1998-04-07^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |