| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1edff6692cefca7d82a9a21e8fc19f32 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2600-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S362-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2600-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D29-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D29-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D27-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D23-00 |
| filingDate |
1995-05-30^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1998-07-15^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8473f359cefba29c3b27681843295b73 |
| publicationDate |
1998-07-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-0119609-Y1 |
| titleOfInvention |
Meat ripening refrigeration and freezing system |
| abstract |
The present invention is designed to improve the taste of meat by preventing the shrinkage and discoloration of the surface of the meat by adjusting the moisture content during the ripening of meat by installing a ripening unit, humidifying unit, ultraviolet sterilization lamp, red light in the refrigerator,n n n After slaughtering, the present invention relates to a meat aging refrigeration and cooling system designed to allow meat to be matured to lighten meat to provide high quality products to consumers. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160028013-A |
| priorityDate |
1995-05-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |