http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100444646-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2002-05-22^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-08-21^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-08-21^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100444646-B1 |
| titleOfInvention | Method of baking pizza with various tastes in mosaic type |
| abstract | The present invention relates to a method of making a pizza of various flavors into a hat-foil, and while producing a conventional round pizza in a square, adding unsaturated fatty acids or the like which are not easily lacked in the pizza and topping the ingredients of various flavors to make a pizza of a unique taste, It is to provide a method of dividing into a hat fowl so that it is easy to eat.n n n The present invention to this end by mixing flour and sweeteners such as sesame seeds, pine nuts, walnuts, peanuts or sunflower seeds to flour to form a crust which is the substrate of the pizza, the crust is squared through fermentation and spreading process. After forming, make pizza by mixing unique foods such as chocolate powder with cheese and spreading them with cheese, or by adding seasonings such as garlic, mustard, ginger and cinnamon powder. Scoring small slices horizontally and vertically for easy eating, especially for sashimi lovers, suggests how to make sashimi pizza with horseradish and sashimi on top of each slice of pizza, and to make pizza with almonds for those who want savory taste .n n n According to such a manufacturing method, by making a pizza of various flavors and scoring with a hat-foil, it is not only easy to eat, but also can be eaten cleanly, improves the dignity, and can enjoy the gourmet with a unique flavor. |
| priorityDate | 2002-05-22^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Showing number of triples: 1 to 54 of 54.