http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100453576-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate | 2002-02-08^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-10-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-10-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100453576-B1 |
| titleOfInvention | Method for the production of thermostable and acid-stable oligosaccharide by using dextransucrase |
| abstract | The present invention relates to a method for producing acid and heat resistant oligosaccharides from a high concentration of sugar, and reacted by adding dextran sucrose derived from Leuconostoc mesenteroides species strain to a solution containing 0.5M-5M sugar and reacting the produced oligosaccharides. Withdrawal. The oligosaccharide produced by the method of the present invention is suitable as a sweetener for foods such as beverages requiring acid resistance and heat resistance. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108601383-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108601383-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180055735-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017155345-A1 |
| priorityDate | 2001-02-14^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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