http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100638895-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-708 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| filingDate | 2004-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-10-26^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-10-26^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100638895-B1 |
| titleOfInvention | Pharmaceutical composition and health functional food containing rhubarb extract as an active ingredient |
| abstract | The present invention relates to a pharmaceutical composition and functional food for preventing or treating diabetic complications comprising rhubarb extract and the active ingredient.n n n The rhubarb extract according to the present invention is characterized in that the rhubarb is prepared by counting rhubarb, and then the rhubarb is pulverized and dried, extracted with an alcohol or an aqueous alcohol solution, and then the extracted extract is filtered and concentrated under reduced pressure. .n n n In addition, the pharmaceutical composition and functional food for preventing or treating diabetic complications according to the present invention is characterized by containing the rhubarb extract as an active ingredient.n n n In addition, the anti-aging or delaying pharmaceutical composition and functional food according to the present invention is characterized by containing the rhubarb extract as an active ingredient.n n n Since the rhubarb extract of the present invention effectively inhibits the production of the final glycation end product which is one of the causative agents of diabetic complications, it may be applied as a pharmaceutical composition for preventing and treating diabetic complications and a functional food for preventing aging.n n n n Rhubarb extract, final glycation product, diabetic complications |
| priorityDate | 2004-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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