http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100672842-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2005-05-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-01-22^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-01-22^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100672842-B1 |
| titleOfInvention | Jeju Soup Leaf Tea and its Manufacturing Method |
| abstract | The present invention relates to jeju jejudae leaf mixture tea and a manufacturing method thereof.n n n The Jeju Sasa quelpaertensis Nakai leaf mixed tea of the present invention, after preparing the Jeju Sasa leaf powder, citrus enzyme decomposition powder, Hwangchil-tree leaf powder, persimmon soup powder, tamolaogap powder, and then prepared jeju jeoldae leaf powder, Selecting at least one of Hwangchil-tree leaf powder, persimmon soup powder, and tamolaogap powder, 5 to 40 wt% of the weight of the Jeju jejudae leaf powder is added, mixed, and packaged to prepare a mixed tea.n n n According to the present invention, there is provided a method for producing Jeju cabbage mixed tea having a physiological activity excellent in antioxidant activity, anti-inflammatory activity, anticancer activity, etc., a mixed tea excellent in taste and aroma is provided.n n n n Mixed tea, Jeju cooking stand, tangerine, Hwangchil, Gamguk, Tamlao coffee |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100907951-B1 |
| priorityDate | 2005-05-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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