http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100935370-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a97d944aff0a08d239df77f6d99a4d17 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 |
| filingDate | 2009-05-11^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-01-11^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adb70511f327090b5964a5a0f9120c3e |
| publicationDate | 2010-01-11^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100935370-B1 |
| titleOfInvention | Method for preparing kelp additive for kelp rice, its kelp additive and kelp rice made from it |
| abstract | The present invention relates to a technique for cooking food, and more specifically, to process kelp uniquely and add seaweed additives that can be added when cooking rice, and a method for producing kelp additives made from the same, and the raw material of the seaweed; It is about how to cook rice using this kelp additive.n n n The kelp additive of the present invention is an improved invention of the Korean patent registration No. 10-0826797 "Dashima stew and its manufacturing method", and is prepared by adding a step of drying the kelp stew prepared in the same manner as the kelp stew of the patent invention. The kelp rice is rice cooked by adding the kelp additive to the rice.n n n The kelp rice using the kelp additive is the same as the method of making a normal rice without adding the kelp additive and water of about 10 times the weight of the kelp additive together with the ingredients such as rice when the rice is not cooked in order to cook the rice. Build.n n n The kelp additive of the present invention is a completely dried kelp specially prepared and sealed packaging, there is no fear of deterioration during storage, and when cooking, simply put together with other ingredients to cook rice, very easily containing kelp You can cook nutritious rice, dietary fiber lacking in rice, various micronutrients containing kelp, etc., and eat a large amount with rice, and it becomes very tasty rice. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101773957-B1 |
| priorityDate | 2009-05-11^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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