http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101061049-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2008-11-13^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-09-01^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-09-01^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101061049-B1 |
| titleOfInvention | Functional Blood Sausage Added with Rice Bran Extract Dietary Fiber and Manufacturing Method Thereof |
| abstract | The present invention relates to a functional blood sausage added with rice bran extract dietary fiber and a method of manufacturing the same, and more particularly, rice bran containing rice bran which is obtained as a by-product in the process of producing white rice by milling rice. The present invention relates to a method for preparing blood sausage by adding dietary fiber extracted from phosphorus rice bran and blood sausage to which rice bran extract fiber prepared by the above method is added.n n n The present invention is a nutritive aggregate containing high quality protein, dietary fiber and vitamin A, B 1 , B 6 , iron, phosphorus, minerals, rich in fiber to activate stool removal and colon peristalsis, phytic acid component It contains detoxification of heavy metals and residual pesticides in the body, and contains abundant vitamins B and E in the rice snow to improve odor by making blood sausage by adding rice bran which is excellent for skin care and allergy (atopy). At the same time, they can easily consume the beneficial nutrients that rice bran has, and can increase the intake of dietary fiber, high-quality protein, and iron, which are often insufficient in modern people's dietary habits. There is an advantage that can contribute.n n n n Rice bran, pig blood, dietary fiber, blood sausage, by-products |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101968503-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101824975-B1 |
| priorityDate | 2008-11-13^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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