http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101130860-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-027 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-72 |
| filingDate | 2009-11-11^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-07-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-07-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101130860-B1 |
| titleOfInvention | Method for distinguishing the type of manufacture of tea and the post-fermentation period and composition for distinguishing |
| abstract | The present invention relates to a method for distinguishing green tea from ripe tea and ripe tea, by comparing the amount of the specific biomarker compound contained in the tea, the composition for distinguishing it, and a method for distinguishing the post-fermentation period of the green tea and the composition thereof. .n n n n Black tea, biomarker |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106568868-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104914190-A |
| priorityDate | 2009-11-11^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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