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filingDate 2010-06-29^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-11-23^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-11-23^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101204028-B1
titleOfInvention Manufacturing Method of Cheonma Gochujang and Its Gochujang
abstract The present invention relates to a manufacturing method of cheonma pepper and the red pepper paste so that it can be properly ingested as a seasoning while taking advantage of the functionality of cheonma. The present invention as described above is characterized in that the hot pepper paste is manufactured using the cheonma syrup made from cheonma powder vacuum dried. According to the present invention, it is possible to achieve the effect of functionalized food by introducing cheonma with various desirable functions to the traditional Korean gochujang.
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