http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101231000-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N12-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2011-03-23^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-02-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-02-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101231000-B1 |
| titleOfInvention | Processing and Mass Production of Green Whole Grains |
| abstract | The present invention relates to a method for processing and mass-producing green whole grains, and an object of the present invention is that the texture is soft and chewy and easy to eat, and the color is vividly green to provide visual freshness, and the nutrients are very rich. It is to provide a processing and mass production method of green whole grains, which can process and produce large amounts of green whole grains, which are good for health promotion and prevention of adult diseases. Process for processing and mass production of green whole grains according to the present invention for achieving the above object comprises: a storage step of harvesting the green whole grains during the ripening season before the yellow maturity and put into the storage tank; A blanching process of distilling the green whole grains contained in the storage tank to steam for 30 to 120 seconds with water or steam in a temperature range of 88 to 102 ° C .; A cooling step of rapidly cooling the green whole grains after the blanching process in a temperature range of 1 to 7 ° C .; A cold air dehumidification process of blowing air to the green whole grains cooled to a low temperature through the cooling process to remove excess moisture that has invaded the surface of the green whole grains; And a hot air drying process for drying by applying low temperature hot air in a temperature range of 35 to 50 ° C. to the green whole grains from which excess moisture is removed through the cold air dehumidification process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101691950-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017188760-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220130994-A |
| priorityDate | 2011-03-23^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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