http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101254250-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005 |
| filingDate | 2011-07-26^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-04-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-04-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101254250-B1 |
| titleOfInvention | Natural food ripening device |
| abstract | The present invention relates to a natural food aging device for producing a natural food aged by applying a certain heat energy to natural foods such as bulbs, cereals, fruit vegetables, mushrooms or wild vegetables such as garlic, onion or ginseng, external ripening room and internal ripening room Natural food aging consisting of a hot air circulation system consisting of an upper circulation passage, a side first circulation passage, a lower first circulation passage, a lower second circulation passage, and a side second circulation passage between an external ripening chamber and an internal ripening structure of a double ripening chamber. Relates to a device. In addition, the natural food aging growth value of the present invention is the hot air heated by the warm air circulating in the upper circulation passage, the side first circulation passage, the lower first circulation passage, the lower second circulation passage and the side second circulation passage each configured in a form surrounding the internal ripening chamber. There is an effect that the internal aging chamber can be heated evenly. |
| priorityDate | 2011-07-26^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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