http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101311385-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-24
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
filingDate 2011-07-12^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-25^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2013-09-25^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101311385-B1
titleOfInvention How to make red ginseng pizza
abstract The present invention relates to a method for preparing red ginseng pizza, comprising the steps of: preparing a pizza dough by mixing wheat flour, water, yeast, sugar, salt, milk, butter and cooking oil; A dough processing step of uniformly spreading the dough to a desired size and forming a hole in the dough surface; A red ginseng solution spraying step of spraying red ginseng solution evenly on the dough surface; A topping step of uniformly spreading at least one topping selected from the group consisting of onion, mushroom, bell pepper, bacon and seafood; Pouring crushed pizza cheese over the topping, and placing 6 to 10 pieces of red ginseng on the topping; Baking in an oven at a temperature of 250 to 300 DEG C for 5 to 10 minutes; And mixing the red ginseng solution with starch syrup, honey or oligosaccharide, heating red ginseng cake prepared by heating, and spraying red ginseng powder.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101875000-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101875010-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101875003-B1
priorityDate 2011-07-12^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070043498-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020070196-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1913
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Showing number of triples: 1 to 31 of 31.