http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101315240-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71d2c2a5f3e53b260941b31e7fb87056 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2013-07-03^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-07^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cdb443077c2d3daaef8f71cf39e4a3e |
| publicationDate | 2013-10-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101315240-B1 |
| titleOfInvention | Pizza cheese sweet and sour pork |
| abstract | In the present invention, to make the feel and taste of the pizza cheese, put the internal sauce in the fried meat and mix it with sweet and sour pork, and then put the cheese on it and bake in the oven so that the cheese melts in the form of a pizza cheese serving as a cover, wrap The present invention relates to a method for producing a sweet and sour pizza of cheese cheese in which the melted cheese is not stuck to the wrap by sprinkling external sauce on the melted cheese for convenience of packaging. To this end, the present invention is a step of making the meat, marinated by marinating the meat selected from low-fat chicken breast or pork fillet, and then kneading with eggs, starch and water, and then fried to make fried meat; Mix and heat vinegar, water, soy sauce, sugar, tomato ketchup, red pepper seed oil and capsaicin, and when it boils, pour starch aqueous solution to adjust the viscosity, add green pepper, cucumber, carrot, tomato and onion, and heat them to complete the internal sauce. step; Mixing the fried meat with an internal sauce to make sweet and sour pork evenly; Spreading the sweet and sour pork of step 3 on a foil paper on a pan, and placing cheese on it to heat at least 300 ° C. in an oven for 4 minutes and 30 seconds to make melted cheese having a minimum thickness of 0.3 cm; After boiling the remaining internal sauce for 1 minute after the use in step 2, onion, cucumber, carrots, bell peppers, black olives and corn, and then boiled for 1 minute 30 seconds to create an external source; And the sweet and sour pork made in step 4 is put on a plate with tinfoil, the melted cheese is characterized by consisting of six steps to finish the product by pouring a five-step external source. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170023511-A |
| priorityDate | 2013-07-03^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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