http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101473423-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-346 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-54 |
| filingDate | 2012-08-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-12-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101473423-B1 |
| titleOfInvention | Lactic acid bacteria ferment of Oyaksoonki-san having anti-hypertension effects and use thereof |
| abstract | The present invention relates to a fermented product of Lactobacillus acidophilus of Ohsunpo, a method of producing fermented product of lactic acid bacterium of Lactobacillus casei, a pharmaceutical composition for the prevention or treatment of vascular diseases containing the above fermented product of Lactobacillus acidus as the active ingredient, and the fermented product To a health functional food for preventing or ameliorating a vascular disease. The fermented product of Lactobacillus acid according to the present invention exhibits an effect of inhibiting angiotensin converting enzyme as well as relaxing the blood vessels. Therefore, the fermented product of lactic acid bacteria of the present invention can be manufactured in the form of a pharmaceutical composition or a health functional food and widely used for the prevention or treatment of vascular diseases It will be possible. |
| priorityDate | 2011-09-01^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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